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Health food restaurant
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#	Item
201	North Carolina Department of Environment And Natural Resources Division of Environmental Health James B. Hunt, Jr., Governor Wayne McDevitt, Secretary Linda C. Sewall, Director Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Sanitation Technology Food Restaurant Hygiene Health Food safety
202	FEATURES Impact of Restaurant Hygiene Grade Cards REFERENCES on Foodborne-Disease Hospitalizations in Los Angeles County Add to Reading List Source URL: cspinet.org Language: English - Date: 2008-08-07 09:37:05 Biology Food safety Infectious diseases Foodborne illness Nutrition Salmonellosis Salmonella Listeria Food Bacteria Microbiology Health
203	EHPpdate Economist Finds More Plnses Than Minuses in Restaurant letter Grades Letter grading of restaurants following inspection has substantial short-term benefits—as well as some drawbacks—according to Stanford Uni Add to Reading List Source URL: cspinet.org Language: English - Date: 2008-08-07 09:37:02 Environment Passive smoking Cardiovascular disease Particulates Air quality Food safety Indoor air quality Environmental health Environmental burden of disease Air pollution Pollution Atmosphere
204	Practicing Good HandHygiene for Food Workers A 2010 shigellosis outbreak originating in an Illinois fast food restaurant infected 21 people and hospitalized 7. Health investigators suggested the source was an ill food h Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2013-06-28 14:43:39 Hand washing Food safety Foodborne illness Food Norovirus Towel Hand washing with soap Global Handwashing Day Health Medicine Hygiene
205	HEPATITIS A RESTAURANT PATRON QUESTIONNAIRE Introduction: Hello, my name is ____ from the ______ Health Department. You may have heard about the hepatitis A outbreak in the area. As part of our disease investigation, I w Add to Reading List Source URL: health.state.tn.us Language: English - Date: 2006-02-13 15:12:00 DK Hamburger Food and drink Cuisine World cuisine
206	Practicing Good HandHygiene for Care Providers A 2010 shigellosis outbreak originating in an Illinois fast food restaurant infected 21 people and hospitalized 7. Health investigators suggested the source was an ill food Add to Reading List Source URL: fightbac.org Language: English - Date: 2013-06-28 14:44:06 Hand washing Hand sanitizer Infection control Nosocomial infection Food safety Towel Rotavirus Infection Washing Health Medicine Hygiene
207	Cleaning and Sanitizing Food-Contact Surfaces Onions contaminated because of poor cleaning and sanitizing of equipment were the likely cause of a pathogenic E. coli O157:H7 outbreak at a fast-food restaurant in Canada th Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2013-06-28 14:52:17 Dishwasher Disinfectant Dishwashing Parts cleaning Spray Food safety Norovirus Detergent Hand sanitizer Hygiene Health Prevention
208	Practicing Good HandHygiene for Care Providers A 2010 shigellosis outbreak originating in an Illinois fast food restaurant infected 21 people and hospitalized 7. Health investigators suggested the source was an ill food Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2013-06-28 14:44:06 Hand washing Hand sanitizer Infection control Nosocomial infection Food safety Towel Rotavirus Infection Washing Health Medicine Hygiene
209	BITING OFF MORE THAN THEY CAN CHEW? EXAMINING PERFORMANCE FOR RESTAURANT INSPECTIONS ACROSS NORTH CAROLINA COUNTIES By MEGAN MICHELLE WRIGHT Add to Reading List Source URL: www.mpa.unc.edu Language: English - Date: 2011-08-01 11:18:32 Sanitation Technology Business Hygiene Health Food safety
210	Chefs and Restaurant Owners Call to Stop Seafood Fraud As chefs and restaurant owners, we are committed to serving seafood that protects our oceans, our wallets and our health. Yet as more seafood is imported into the Un Add to Reading List Source URL: oceana.org Language: English - Date: 2013-07-12 10:44:07 Barton Seaver The Next Iron Chef Stars James Beard Foundation Award Food and drink Christopher Lee

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